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–+ servings
Salmon Balls with Creamy Avocado Sauce

Crispy Salmon Balls with Creamy Avocado Sauce Delight

These Salmon Balls with Creamy Avocado Sauce are a delightful twist on traditional appetizers, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Balls
  • 1 lb Fresh Salmon Canned salmon can be used for convenience.
  • 1 cup Breadcrumbs Panko for extra crunch.
  • 1 large Egg A flax egg makes for a vegan alternative.
  • 1/4 cup Chopped Herbs e.g., parsley, dill.
  • 2 tablespoons Lemon Juice Lime juice works as a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • to taste Salt
  • to taste Pepper
For the Creamy Avocado Sauce
  • 2 ripe Avocados Choose ripe avocados for the best texture.
  • 1/2 cup Greek Yogurt Substitute with sour cream if desired.
  • 2 tablespoons Lemon Juice Lime juice is a great alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Blender
  • Baking sheet
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) for crispy salmon balls.
    Salmon Balls with Creamy Avocado Sauce
  2. Flake the fresh salmon into small pieces in a large mixing bowl.
    Salmon Balls with Creamy Avocado Sauce
  3. Add breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper to the salmon and mix thoroughly.
    Salmon Balls with Creamy Avocado Sauce
  4. Shape the salmon mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
    Salmon Balls with Creamy Avocado Sauce
  5. Bake the salmon balls for 20-25 minutes until golden brown and firm to the touch.
    Salmon Balls with Creamy Avocado Sauce
  6. For the sauce, blend ripe avocados, Greek yogurt, lemon juice, salt, and pepper until smooth.
    Salmon Balls with Creamy Avocado Sauce
  7. Serve the warm salmon balls alongside the creamy avocado sauce for dipping.
    Salmon Balls with Creamy Avocado Sauce

Nutrition

Serving: 4ballsCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure your salmon is properly flaked for the best texture. Use ripe avocados for the sauce to ensure creaminess.

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