Crispy Pizza Chips: Quick, Low-Carb Snack Bliss

Enjoy delicious low-carb Pizza Chips made with just cheese and pepperoni for a savory snack bliss.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Shredded Mozzarella Cheese Can substitute with Monterey Jack

For the Topping

15 slices Pepperoni Slices Turkey or vegan pepperoni can be used

Equipment

Oven
Baking sheet
Parchment Paper

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay out the pepperoni slices on the prepared baking sheet in a single layer.
Sprinkle shredded mozzarella cheese evenly over each pepperoni slice.
Bake for 8 to 10 minutes until cheese is melted and bubbly, and pepperoni edges are crispy.
Let the chips cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 400mgVitamin A: 10IUCalcium: 250mg

Notes

Store in an airtight container to keep them crispy for up to 5 days in the fridge or freeze for up to 2 months.

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