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Crispy Oven-Baked Honey Garlic Chicken Drumsticks

Crispy Oven-Baked Honey Garlic Chicken Drumsticks You'll Love

Indulge in Crispy Oven-Baked Honey Garlic Chicken Drumsticks, where sweet honey and zesty garlic create an irresistible flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Marination Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Honey Pure honey; maple syrup is a gluten-free alternative.
  • 4 cloves Garlic Minced; fresh garlic enhances taste significantly.
  • 3 tablespoons Soy Sauce Tamari or coconut aminos are gluten-free substitutes.
  • 1 tablespoon Apple Cider Vinegar Balances sweetness with acidity.
  • 2 tablespoons Olive Oil Helps with crispiness and creates a cohesive marinade.
  • 1/2 teaspoon Chili Flakes For a hint of heat; can use paprika for milder flavor.
  • Black Pepper Season to taste; freshly cracked adds a nice touch.
  • Salt Enhances all the flavors.
For the Chicken
  • 4 pieces Chicken Drumsticks Skin-on and bone-in for the best texture.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, and olive oil. Whisk until smooth, then add chili flakes, black pepper to taste, and salt.
  2. Place chicken drumsticks in a large bowl or zip-top bag, pour the marinade over, ensuring thorough coating. Seal or cover and marinate for at least 30 minutes at room temperature or overnight in the refrigerator.
  3. Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
  4. Remove chicken from marinade, allowing excess to drip off. Arrange drumsticks in a single layer on the baking sheet with space between each.
  5. Bake the drumsticks for 30 minutes, then flip them with tongs and brush with remaining marinade. Bake for an additional 15-20 minutes until internal temperature reaches 165°F (74°C) and skin is golden.
  6. For extra crispiness, switch the oven to broil and broil drumsticks for 2-3 minutes, watching closely to prevent burning.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Marinating overnight improves flavor. Ensure proper spacing on the baking sheet for even cooking. Store leftovers in an airtight container for up to 3 days.

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