Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, olive oil, chili flakes, black pepper, and salt. Whisk until well blended.
- Place chicken drumsticks in a large bowl or zip-top bag and pour the marinade over. Coat each drumstick evenly and marinate in the refrigerator for at least 30 minutes.
- Preheat the oven to 425°F (220°C) for about 10 minutes before baking.
- Line a baking sheet with foil or parchment paper. Arrange drumsticks in a single layer with space between them.
- Bake the chicken drumsticks for 30 minutes until golden brown.
- Flip each drumstick and brush with remaining marinade. Bake for an additional 15-20 minutes until internal temperature reaches 165°F (74°C).
- Switch the oven to broil for 2-3 minutes at the end for extra crispiness.
Nutrition
Notes
For maximum flavor, marinate overnight and serve with fresh herbs as garnish.
