Go Back
–+ servings
Mini Potato Recipe

Crispy Mini Potato Recipe That'll Wow Your Guests

This mini potato recipe delivers brilliantly crisp bites that are easy to make and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Roasting Mini Potatoes
  • 1 pound Mini Potatoes Yukon Gold or baby potatoes work beautifully as substitutes.
  • 2 tablespoons Extra Virgin Olive Oil Melted butter can offer a deeper flavor if desired.
  • 1 teaspoon Garlic Powder Fresh garlic cloves can elevate taste for those garlic lovers!
  • 1 teaspoon Dried Herbs (Rosemary/Thyme) Feel free to experiment with Italian seasoning for a twist.
  • 1 teaspoon Salt Consider sea salt or kosher salt for a gourmet touch.
  • 1/2 teaspoon Black Pepper Freshly cracked pepper delivers an extra layer of flavor.
Optional Toppings and Dips
  • 1/2 cup Grated Cheese Sprinkle some cheddar or Parmesan for a decadent touch.
  • 1/4 cup Bacon Bits Crispy prosciutto makes a fantastic alternative.
  • 1 cup Dipping Sauce Pair with sour cream or aioli for a creamy contrast.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions for Perfectly Crispy Mini Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the mini potatoes under cold water and pat them dry. Halve the potatoes for better crunch.
  3. In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, salt, pepper, and dried herbs. Toss until coated.
  4. Line a baking sheet with parchment paper and arrange the seasoned potatoes cut-side down in a single layer.
  5. Roast the potatoes for about 25-30 minutes, shaking halfway, until golden brown and fork-tender.
  6. Serve the mini potatoes hot, either plain or with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ensure mini potatoes are thoroughly dried after washing, and don’t skimp on the olive oil for crispiness.

Tried this recipe?

Let us know how it was!