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–+ servings
Mini Potato Recipe

Crispy Mini Potato Recipe for Irresistible Comfort Munching

This Crispy Mini Potato Recipe transforms simple ingredients into a delightful side dish with golden-brown crunch, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Mini Potatoes Yukon Gold or baby potatoes recommended
  • 3 tablespoons Extra Virgin Olive Oil Melted butter can be used as alternative
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor
  • 1 teaspoon Dried Rosemary Thyme can be used as a substitute
  • 1 teaspoon Salt Adjust according to dietary needs
  • 1 teaspoon Black Pepper Cayenne pepper can be added for heat
For Custom Variations
  • 1 cup Bell Peppers Chopped for extra nutrition
  • 1 cup Brussels Sprouts Chopped for variation
  • 1 cup Cheese Shredded cheese for richness
  • 1 cup Bacon Bits For added flavor
  • 1 tablespoon Cajun Spices For a spicy kick
  • 1 tablespoon Italian Herbs For a different flavor profile

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the mini potatoes thoroughly. Cut each potato in half.
  3. In a mixing bowl, toss the halved potatoes with olive oil, garlic powder, salt, pepper, and rosemary or thyme.
  4. Line a baking sheet with parchment paper and arrange the seasoned potatoes cut side down.
  5. Roast for 25-30 minutes, shaking the tray halfway through.
  6. Let them rest for a few minutes before serving hot as a side dish or appetizer.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure potatoes are completely dry before seasoning for a crispy texture. Cut potatoes evenly for uniform roasting.

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