Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapenos, bacon bits, garlic powder, onion powder, salt, and pepper. Mix thoroughly for 2-3 minutes until smooth.
- Lay an egg roll wrapper in a diamond shape, place filling in the center, fold the bottom corner over the filling, roll tightly, and seal the edges with water or egg wash.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry assembled egg rolls in batches for 2-3 minutes on each side until golden brown and crispy.
- Remove fried egg rolls and drain on paper towels. Allow to cool slightly before serving.
Nutrition
Notes
Serve warm with your favorite dipping sauces like ranch or spicy aioli. Works well for gatherings and can be baked for a healthier option.
