Crispy Mexican Rotisserie Chicken Tostadas in a Flash

Quick and easy Mexican Rotisserie Chicken Tostadas are customizable and perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas Base

8 pieces Corn Tortillas Bake until golden for best texture.
2 tablespoons Canola Oil Brush on tortillas for crispiness.

For the Topping Mixture

2 cups Rotisserie Chicken Shredded.
1 cup Salsa Adjust spice level to preference.
2 tablespoons Taco Seasoning
1 can Canned Black Beans Drained and rinsed.
1 cup Corn Can use fresh or frozen.

For the Finishing Touches

1 cup Cheese Use cheddar or Monterey Jack.
1/4 cup Fresh Cilantro Chopped.
1 cup Diced Tomatoes Optional.

Equipment

Oven
baking sheets
saucepan

Method

Step-by-Step Instructions for Mexican Rotisserie Chicken Tostadas

Preheat your oven to 450°F (232°C). Line baking sheets with parchment paper.
Lay corn tortillas on a baking sheet and brush both sides with canola oil.
Bake oiled tortillas for about 10 minutes, flipping halfway until golden brown.
In a saucepan, combine shredded chicken, salsa, taco seasoning, corn, and black beans. Heat through.
Top each baked tortilla with ½ cup of chicken mixture and sprinkle with cheese.
Return to oven and bake for another 5 minutes until cheese is melted and crispy.
Garnish with cilantro and diced tomatoes before serving.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 7gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Store any leftovers in an airtight container, keeping toppings separate to maintain crispiness.

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