Go Back
–+ servings
Mexican Rotisserie Chicken Tostadas

Crispy Mexican Rotisserie Chicken Tostadas for Easy Dinners

Quick and easy Mexican Rotisserie Chicken Tostadas that are customizably delicious for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Use corn tortillas for perfect crunch.
  • 2 tablespoons Canola Oil Brush on tortillas for crispiness.
For the Chicken Mixture
  • 2 cups Rotisserie Chicken Shredded and seasoned with taco seasoning.
  • 1 cup Salsa Drain well to avoid sogginess.
  • 1 can Canned Black Beans Rinse and drain to reduce sodium.
  • 1 cup Corn (Canned/Frozen) Any variety works.
For the Toppings
  • 1 cup Shredded Cheese Cheddar or cheese that melts well.
  • 1 cup Fresh Toppings Cilantro, tomatoes, or your choice.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C). Gather baking sheet and parchment paper.
  2. Brush both sides of corn tortillas with canola oil and lay them on a baking sheet in a single layer.
  3. Bake tortillas for about 10 minutes, flipping halfway through.
  4. Combine shredded chicken, salsa, taco seasoning, corn, and rinsed black beans in a saucepan and heat for 5 minutes.
  5. Scoop about ½ cup of the chicken mixture onto each crispy tortilla and sprinkle with ¼ cup of cheese.
  6. Return to the oven for 5 minutes or until cheese is melted and bubbling.
  7. Top with fresh cilantro and diced tomatoes after removing tostadas from the oven.
  8. Serve immediately with lime wedges and extra salsa.

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 7gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store toppings and crispy tortillas separately for leftovers. Re-crisp tortillas in the oven before serving.

Tried this recipe?

Let us know how it was!