Crispy Korean Fried Chicken That's Irresistibly Addictive

This Korean Fried Chicken features a double-fry method for an irresistible crunch and flavor, perfect for gatherings.

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Prep Time 30

Cook Time 20

Resting Time 5

Total Time 55

Servings: 4 pieces

Course: Dinner

Cuisine: Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 kg Chicken Pieces boneless thighs recommended
1 tbsp Salt for marinating
1 tsp Pepper ground black pepper
1 tsp Garlic Powder or fresh garlic
1 tsp Ginger Powder or fresh ginger
3 tbsp Soy Sauce low-sodium preferred
2 tbsp Rice Wine or vinegar

For the Batter

1 cup Potato Starch essential for crispiness
1/2 cup All-Purpose Flour omit if prioritizing potato starch
1 tsp Baking Powder for a lighter batter
1 cup Cold Water adjust for batter thickness

For Frying

Oil Vegetable Oil with a high smoke point

For the Sauce

3 tbsp Gochujang for yangnyeom sauce
2 tbsp Sugar brown sugar preferred
2 cloves Garlic freshly chopped for sauce

To Serve

1 cup Pickled Daikon for refreshing palate

Equipment

Deep fryer or heavy pan
mixing bowls
Measuring cups and spoons
whisk
kitchen thermometer
paper towels

Method

Chicken Preparation

Marinate the chicken with salt, pepper, garlic powder, ginger powder, soy sauce, and rice wine for at least 30 minutes, preferably overnight.

Sauce Preparation

Prepare the sauce by combining gochujang, sugar, and garlic in a saucepan over medium heat, stirring until glossy and slightly thickened.

Batter Preparation

Whisk together potato starch, all-purpose flour, baking powder, and salt. Gradually add cold water until achieving a smooth batter.

First Fry

Pat dry marinated chicken and dip in batter. Heat oil to 160°C (320°F) and fry for 8-10 minutes until pale golden.

Second Fry

Increase oil temperature to 190°C (375°F) and fry again for 3-4 minutes until deeply golden brown.

Serving

Toss fried chicken in prepared sauce and serve immediately with pickled daikon.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Serve fresh for the best texture. Leftovers can be stored in the fridge or frozen for future enjoyment.

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