Preheat your oven to 450°F (230°C) and coat a cast-iron skillet with bacon grease. Place it in the oven to melt.

In a bowl, combine yellow cornmeal, granulated sugar, and salt. Whisk to distribute evenly and set aside.

Pour boiling water into the dry mixture and stir until smooth and thick.

Pour portions of the batter into the hot skillet, ensuring even spacing.

Flatten each portion into a disk shape about 3-4 inches wide and return to the oven.

Bake for about 5 minutes, flip each disk, then bake for an additional 5-7 minutes until golden brown.

Let the corn pone rest for a minute or two before serving warm, optionally drizzled with honey.