Go Back
–+ servings
Crispy Gnocchi With Spinach And Feta

Crispy Gnocchi With Spinach and Feta: A Heartwarming Delight

Crispy Gnocchi With Spinach And Feta is a delightful vegetarian dish featuring crunchy gnocchi, wilted spinach, and creamy feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Gnocchi fresh or store-bought
  • 2 tablespoons Olive Oil or substitute with butter or vegetable oil
For the Flavorful Mix
  • 4 cups Fresh Spinach can substitute with kale or Swiss chard
  • 4 ounces Feta Cheese or goat cheese, omit for dairy-free
  • 2 cloves Garlic minced
  • Salt to taste
  • Black Pepper to taste
  • Red Pepper Flakes optional, to taste

Equipment

  • Large pot
  • Frying pan
  • Slotted spoon
  • Spatula

Method
 

Preparation Steps
  1. Boil a large pot of salted water and cook the gnocchi for 2-3 minutes until they float to the surface. Remove and drain.
  2. In a frying pan, heat olive oil over medium-high heat. Add the drained gnocchi, cooking undisturbed for 2-3 minutes until golden and crispy on one side.
  3. Stir the gnocchi for another 2-3 minutes until crispy on all sides.
  4. Reduce heat and add minced garlic. Sauté for 1 minute until fragrant.
  5. Fold in the fresh spinach, stirring for 2-3 minutes until wilted.
  6. Season with salt, black pepper, and red pepper flakes to taste. Remove from heat.
  7. Gently fold in crumbled feta cheese before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Preheat your pan for better crispiness and avoid overcrowding to achieve the best texture.

Tried this recipe?

Let us know how it was!