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Knuspriger Gnocchi-Salat mit Joghurt-Dressing

Crispy Gnocchi Salad with Yogurt Dressing for Summer Bliss

Savor the flavors of Knuspriger Gnocchi-Salat mit Joghurt-Dressing, a light yet satisfying summer salad perfect for warm days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 500 g Gnocchi Essential for heartiness; crispy texture is a must
  • 1 tablespoon Oil Extra virgin olive oil preferred for richer flavor
  • 1 teaspoon Paprikagewürz Adds smoky flavor; chili powder can spice it up
  • 300 g Eisbergsalat Provides freshness and crunch; can substitute with romaine
  • 1 piece Gurke Offers hydration and crunch; zucchini is a good substitute
  • 1 piece Zwiebel Adds sharpness; red onion provides a sweeter note
For the Dressing
  • 150 ml Joghurt Greek yogurt gives a thicker consistency
  • 1 teaspoon Senf Adds tangy undertone; Dijon mustard for extra kick
  • 2 teaspoons Essig Balances flavors beautifully; lemon juice is a good alternative
  • 1 teaspoon Zitronensaft Brightens the dressing; apple cider vinegar for variety
  • 1 Dill Refreshingly herbal; swap for parsley or chives if preferred
  • Salz & Pfeffer Use to taste for seasoning

Equipment

  • Air Fryer
  • Mixing Bowl
  • Large Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Start by marinating Gnocchi in oil and Paprikagewürz. Preheat air fryer to 180°C. Air fry for about 15 minutes until golden and crispy, shaking halfway.
  2. While Gnocchi cooks, wash and chop Eisbergsalat, cucumber, and onion into bite-sized pieces, then set aside.
  3. In a bowl, whisk together Joghurt, Senf, Essig, Zitronensaft, dill, salt, and pepper until well-blended and smooth.
  4. Pour yogurt dressing over chopped vegetables and toss gently to coat everything evenly.
  5. Add the crispy Gnocchi to the salad mixture, mix gently to combine, allowing Gnocchi to warm the greens.
  6. Serve immediately for the best texture, pairing with grilled meats or enjoying as a light meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Enjoy fresh for optimal crispiness. Store components separately if not serving immediately to maintain texture.

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