Crispy Gnocchi Salad with Creamy Yogurt Dressing Delight

Enjoy a refreshing Knuspriger Gnocchi-Salat mit Joghurt-Dressing, perfect for summer with its crispy gnocchi and vibrant flavors.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Salads

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

500 g Gnocchi Baked or air-fried for crispiness
1 tsp Olive Oil For coating
1 tsp Paprika Spice Can substitute with chili powder

For the Salad

300 g Iceberg Lettuce Can substitute with romaine
1 pc Cucumber Can substitute with bell peppers
1 pc Onion Red onion can be used for milder taste

For the Dressing

150 ml Yogurt Greek yogurt recommended for thickness
1 tsp Mustard Dijon mustard works well
2 tsp Vinegar Apple cider vinegar is a good alternative
1 tsp Lemon Juice Lime juice can substitute
1 tsp Dill Fresh dill is preferred
to taste Salt
to taste Pepper

Equipment

Air Fryer
Mixing Bowl
Large Bowl

Method

Step-by-Step Instructions

Preheat air fryer to 180°C (356°F). Toss gnocchi with olive oil and paprika. Air fry for 15 minutes or bake for 20 minutes until golden.
Chop iceberg lettuce, cucumber, and onion into bite-sized pieces and combine in a large bowl.
Mix yogurt, mustard, vinegar, lemon juice, dill, salt, and pepper in a bowl until creamy.
Pour dressing over vegetables, toss gently, and top with crispy gnocchi before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 50IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Serve immediately for optimal texture. Keep leftover dressing separate for best freshness.

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