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–+ servings
Easy Air Fryer Mushrooms

Crispy Easy Air Fryer Mushrooms for Quick Healthy Snacking

Enjoy these Easy Air Fryer Mushrooms, a quick and healthy snack bursting with flavor, perfect for every palate.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 63
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces baby bella or white button mushrooms
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder or use fresh garlic
For the Seasoning
  • 2 tablespoons soy sauce or tamari for gluten-free option
  • 1 tablespoon olive oil or avocado oil
  • 1 tablespoon melted butter optional
For Garnish
  • 2 tablespoons chopped fresh parsley

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by gently wiping the mushrooms clean with a kitchen towel to remove any dirt; avoid rinsing under water.
  2. In a large mixing bowl, combine the sliced mushrooms with garlic powder, salt, and black pepper. Toss until evenly coated.
  3. Drizzle olive oil and soy sauce over the mushrooms, then toss again to ensure thorough coating.
  4. Preheat your air fryer to 360°F (182°C) for a few minutes.
  5. Place the mushrooms in a single layer in the air fryer basket. Air fry for 8 to 10 minutes, shaking halfway through.
  6. Transfer the air-fried mushrooms to a serving bowl, drizzle with melted butter if desired, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 63kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 400mgPotassium: 320mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 3mg

Notes

Store leftover mushrooms in an airtight container for up to 3 days. For longer storage, freeze in a single layer and transfer to a freezer-safe bag for up to 2 months.

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