Go Back
–+ servings
Crack Chicken Tenders

Crispy Crack Chicken Tenders That Will Wow Your Family

Enjoy these Crack Chicken Tenders coated in crispy Ritz crackers and zesty Ranch seasoning for a family-friendly meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tenders
  • 1 pound Chicken Tenders
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1/2 cup Grated Parmesan Cheese Ensure it's grated for the best texture.
For the Coating
  • 1 packet Ranch Seasoning Mix Feel free to use a homemade blend.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Onion Powder
  • 1 cup Ritz Crackers (crushed) Use gluten-free crackers for a gluten-free option.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, Ranch seasoning, garlic powder, and onion powder.
  3. Coat each chicken tender in the mayonnaise mixture, then dredge in crushed Ritz crackers.
  4. Arrange the coated chicken tenders on the prepared baking sheet.
  5. Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
  6. Allow to cool for about 5 minutes before serving warm with dipping sauces.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 16gProtein: 23gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Broil the tenders for the last 1-2 minutes of baking for a crispier coating. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!