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–+ servings
Crispy Crab Rangoon Bombs

Crispy Crab Rangoon Bombs That Steal the Snack Show!

Delicious and adaptable Crispy Crab Rangoon Bombs feature creamy crab filling wrapped in crispy dough, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese cold for easier shaping
  • 1 cup crab meat fresh, canned, or imitation
  • 2 pieces green onions sliced
  • 1 teaspoon garlic powder
  • 1 tablespoon soy sauce low-sodium can be used
  • to taste salt
  • to taste pepper
For the Dough
  • 1 can biscuit dough refrigerated
For Cooking
  • as needed oil for frying

Equipment

  • Mixing Bowl
  • Skillet
  • Baking sheet
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, soy sauce, and salt and pepper. Mix until smooth.
  2. Open the biscuit dough and flatten each round to about ¼ inch thick.
  3. Scoop about 1 tablespoon of filling into the center of each dough round and seal tightly.
  4. Heat oil in a skillet to 350°F (175°C) for frying, or preheat oven to 400°F (200°C) for baking.
  5. Fry the bombs for 2-3 minutes per side until golden brown or bake for about 12 minutes.
  6. Remove from oil and let drain on paper towels for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure the biscuit edges are sealed tightly to prevent leaks during cooking. Fry in batches to maintain oil temperature for optimal crispiness.

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