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Crab Rangoon Bombs

Crispy Crab Rangoon Bombs for Irresistible Snacking Fun

Discover these irresistible Crab Rangoon Bombs, combining a crispy exterior with a creamy filling for a delightful snack.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Or mascarpone or ricotta
  • 8 oz Imitation Crab Meat Feel free to use real crab meat
  • 3 stalks Green Onions Finely chopped; can substitute with chives
  • 1 tsp Garlic Powder Or fresh minced garlic
  • 1 tbsp Worcestershire Sauce Soy sauce can be a substitute
  • to taste Salt
  • to taste Pepper
For the Dough
  • 1 can Refrigerated Biscuit Dough Crescent roll dough or homemade versions can be alternatives
  • 1 large Egg Beat for egg wash; omit for a vegan option
For Cooking
  • as needed Cooking Spray or Oil Olive oil is a healthier alternative

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, imitation crab meat, finely chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
  3. Open the refrigerated biscuit dough and flatten each round into a 4-inch disk.
  4. Spoon about 1.5 tablespoons of the creamy filling onto the center of each dough disk. Fold over and seal edges.
  5. Place the shaped Crab Rangoon Bombs seam-side down on a greased baking sheet or air fryer basket.
  6. Using a pastry brush, lightly coat the tops of the bombs with a beaten egg.
  7. Bake for 15-18 minutes or air fry for 10-12 minutes until golden brown and crispy.
  8. Remove from the oven or air fryer, allow to cool slightly, and serve with dipping sauces.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 14gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These bombs can be assembled ahead of time and stored uncooked. Adjust cooking time if stored in the fridge or freezer.

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