In a mixing bowl, combine self-rising flour, water, and a pinch of salt and pepper. Whisk until smooth.

Heat oil in a deep fryer or pot, about 2-3 inches deep, to 350°F (175°C).

Dip food items into the batter until well-coated, letting excess drip off.

Fry coated items for 3-5 minutes until golden brown and crispy.

Remove fried items and drain on a wire rack to maintain crispiness.

Serve immediately with dipping sauces.