Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the cooked shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper until well blended.
- Warm the tortillas in the microwave for about 20 seconds to soften them, making them easier to roll.
- Take one softened tortilla, spoon 2-3 tablespoons of filling onto one side, roll it tight from the filled side, and place seam-side down on the baking sheet.
- Lightly brush taquitos with cooking spray or oil on the outside for crispiness.
- Bake for 15-20 minutes, until golden brown; switch to broil for the last 1-2 minutes for extra crispiness.
- Remove from oven, let cool for a few minutes, and serve warm with your favorite toppings.
Nutrition
Notes
Feel free to mix up the cheese or add spices to customize flavor.
