Crispy Chicken Caesar Sandwich: Your New Favorite Meal!

Experience the delightful Crispy Chicken Caesar Sandwich, a perfect blend of juicy chicken, crunchy romaine, and rich Caesar dressing, ideal for any casual meal.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Marination Time 30

Total Time 1 20

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for more moisture.
1 cup Buttermilk Can use regular milk with a splash of vinegar as a substitute.
1 cup All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
1 cup Panko Breadcrumbs Regular breadcrumbs can be used but may not be as crispy.

For the Seasoning

1 teaspoon Garlic Powder Fresh garlic can be substituted for a more robust taste.
1 teaspoon Paprika Smoked paprika can be used for a different flavor profile.
to taste Salt and Pepper Adjust to personal taste.

For the Sandwich

4 slices Bread (Ciabatta or Brioche) Any sturdy bread can work.
2 cups Romaine Lettuce Substitute with other greens like spinach if desired.
1/2 cup Grated Parmesan Cheese Can replace with nutritional yeast for a dairy-free option.
1/2 cup Caesar Dressing Ensure it's gluten-free if needed.
for frying cup Olive Oil Can substitute with vegetable oil, but olive oil adds more flavor.

Equipment

Skillet
shallow bowl
meat thermometer

Method

Step-by-Step Instructions

Marinate the chicken in buttermilk for at least 30 minutes, ensuring it is fully submerged.
Mix flour, garlic powder, paprika, salt, and pepper in a shallow bowl for the coating.
Dredge marinated chicken in the seasoned flour, then press into panko breadcrumbs.
Heat olive oil in a skillet over medium heat and fry chicken for 6-8 minutes per side until golden brown.
Toast slices of bread in the same skillet for 2-3 minutes on each side.
Assemble the sandwich with chicken, romaine, Parmesan, and Caesar dressing between toasted slices.
Serve immediately while warm and crispy.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

For the best results, allow the chicken to marinate longer and ensure your oil is hot enough before frying. Experiment with toppings for extra flavor.

Tried this recipe?

Let us know how it was!