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–+ servings
Beer Battered Mushrooms

Crispy Beer Battered Mushrooms That Steal the Show

Delight your guests with these perfectly crispy beer battered mushrooms, a must-try appetizer that combines irresistible crunch and tender flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 cups Canola Oil Ideal cooking medium for frying
  • 1 cup All-Purpose Flour Acts as the batter foundation
  • 2 teaspoons Seasoned Salt For added flavor
  • 1 cup Cold Light Beer Pale ales or light lagers recommended
For the Mushrooms
  • 16 oz Button or Cremini Mushrooms Clean and prep for frying
  • Minced Parsley Optional garnish for freshness

Equipment

  • heavy-bottom pot
  • candy thermometer
  • Slotted spoon
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Crispy Beer Battered Mushrooms
  1. Preheat the oil to 350°F in a large, heavy-bottom pot.
  2. In a medium bowl, whisk together the flour and seasoned salt, then mix in the cold beer until smooth.
  3. Clean the mushrooms with a damp cloth, avoiding rinsing with water.
  4. Dredge each mushroom in the batter, ensuring complete coverage.
  5. Fry the battered mushrooms in small batches for 3-5 minutes until golden brown.
  6. Remove from oil using a slotted spoon and drain on paper towels. Garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1.5gSodium: 500mgPotassium: 400mgFiber: 2gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Storage instructions: Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a single layer then transfer to a bag for up to 1 month. Reheat in an air fryer for best results.

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