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bang bang tofu

Crispy Bang Bang Tofu with Sweet & Spicy Sauce Your Way

This Crispy Bang Bang Tofu is a vegetarian delight, crispy and enveloped in a sweet-spicy sauce, perfect for busy weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-Firm Tofu Press well for crispiness
  • 3 tablespoons Soy Sauce Opt for low-sodium for a healthier choice
  • 1 tablespoon Olive Oil Any neutral oil works as a substitute
  • 1/2 cup Cornstarch Creates a crispy exterior
  • 1 teaspoon Garlic Powder Fresh garlic can enhance the flavor
  • 1 teaspoon Paprika Adjust according to your spice preference
  • to taste Salt Essential seasoning
  • to taste Black Pepper Essential seasoning
For the Sauce
  • 1/2 cup Mayonnaise Feel free to use vegan mayo
  • 1/4 cup Sweet Thai Chili Sauce Brings sweetness and tanginess
  • 1 tablespoon Sriracha Customize to desired spice level
  • 1 tablespoon Rice Vinegar Balances out the flavors
Optional Additions for Serving
  • 2 cups Cooked Jasmine Rice Perfect base to soak up flavors
  • 1 cup Shredded Purple Cabbage Adds crunch and color
  • 1 cup Julienned Carrots Sweet contrast
  • 1 cup Sliced Cucumber Adds texture
  • 1 whole Avocado Enhances richness
  • 1 cup Edamame Packed with protein
  • 2 tablespoons Sesame Seeds Toasted for flavor
  • 2 wedges Lime Brightens the dish

Equipment

  • Air Fryer
  • Nonstick skillet
  • Mixing Bowl
  • Cooking Spoon

Method
 

Step-by-Step Instructions for Bang Bang Tofu
  1. Press the extra-firm tofu to remove moisture for 15-20 minutes. Cut into bite-sized pieces.
    bang bang tofu
  2. Combine soy sauce, olive oil, cornstarch, garlic powder, paprika, salt, and pepper in a bowl. Toss the tofu pieces in the mixture and let it sit for 5 minutes.
    bang bang tofu
  3. For air frying: Preheat air fryer to 400°F (200°C). Arrange the tofu in a single layer and air fry for 12-15 minutes, shaking halfway through.
    bang bang tofu
  4. For pan frying: Heat olive oil in a skillet over medium-high heat. Add tofu and fry for 8-12 minutes until golden and crispy on all sides.
    bang bang tofu
  5. Mix mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar in a bowl until smooth.
    bang bang tofu
  6. Toss the cooked tofu in half of the sauce until evenly coated.
    bang bang tofu
  7. Serve over jasmine rice and add fresh veggies. Drizzle with remaining sauce and garnish with sesame seeds and lime.
    bang bang tofu

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Ensure to press tofu well for crispiness and don't overcrowd during cooking for the best texture.

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