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–+ servings
Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites You'll Crave Again and Again

These Bang Bang Salmon Bites are crispy, tender, and customizable with a sweet-spicy sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon fillets Can substitute with cod or halibut.
For the Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt.
  • 1/4 cup Thai Sweet Chili Sauce Use homemade if preferred.
  • 1-2 tbsp Sriracha Adjust to heat preference.
  • 1 tbsp Honey Maple syrup can be used as a vegan alternative.
  • 1 tbsp Lime Juice Fresh lime is ideal.
  • to taste Salt Use sea salt for best flavor.
  • to taste Black Pepper Use freshly cracked.
For Garnishing
  • 2 tbsp Chopped Scallions
  • 1 tbsp Sesame Seeds

Equipment

  • Mixing Bowl
  • Sharp Knife
  • non-stick skillet
  • Oven
  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
  2. Cut fresh salmon fillets into bite-sized pieces, about 1 to 1.5 inches.
  3. Cook the salmon bites by preheating the oven to 400°F or using a non-stick skillet or air fryer at 375°F, cooking for approximately 8-12 minutes.
  4. Combine the cooked salmon bites with the bang bang sauce and garnish with chopped scallions and sesame seeds.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2-3 days in the fridge. To reheat, use an oven set to 350°F for 10-15 minutes.

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