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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites That You'll Crave Daily

These Crispy Bang Bang Salmon Bites are crunchy, flavorful, and quick to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Fresh Salmon Fillets Skinless, can substitute with firm vegetables for a vegetarian option.
  • 1/2 cup All-Purpose Flour Can use gluten-free flour.
  • 2 large Eggs Beaten well.
  • 1 cup Panko Breadcrumbs Can substitute with crushed cornflakes.
  • 1 teaspoon Garlic Powder Optional for added flavor.
  • 1 teaspoon Onion Powder Adjust according to taste.
  • 1 teaspoon Paprika Optional for color and flavor.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Black Pepper To taste.
  • 1 cup Vegetable Oil For frying.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Consider low-fat alternatives.
  • 1/4 cup Sweet Chili Sauce Store-bought or homemade.
  • 1 tablespoon Sriracha Adjust according to heat preference.
  • 1 tablespoon Honey Can substitute with agave syrup.
  • 1 tablespoon Lime Juice Can be omitted if less tangy is preferred.

Equipment

  • large skillet
  • shallow bowls
  • meat thermometer

Method
 

Preparation
  1. Begin by cutting fresh, skinless salmon fillets into 1-inch cubes. Pat each cube dry with paper towels.
  2. Create a production line for coating your salmon bites with shallow bowls of flour, beaten eggs, and panko mixture.
  3. Coat each salmon cube with flour, dip in beaten eggs, and roll in the panko mixture. Place on a platter.
  4. Heat about an inch of vegetable oil in a large skillet over medium heat until it sizzles when panko touches it.
  5. Fry the coated salmon bites for 2-3 minutes on each side until golden and crispy. Drain on paper towels.
  6. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  7. Arrange the crispy salmon bites on a platter, drizzle with bang bang sauce, and garnish if desired. Serve warm.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For best results, pat salmon dry before coating and ensure oil is hot enough for frying.

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