Crispy Bang Bang Salmon Bites: Irresistibly Crunchy Delights!

Crispy Bang Bang Salmon Bites are a delicious, crunchy appetizer perfect for gatherings or satisfying cravings.

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Prep Time 20

Cook Time 10

Cooling Time 5

Total Time 35

Servings: 4 bites

Course: Appetizers

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Bites

1 pound skinless, boneless salmon fillet cut into 1-inch cubes
1 cup panko breadcrumbs for crunch
1 large egg beaten
to taste salt
to taste pepper

For the Bang Bang Sauce

1/2 cup mayonnaise for creaminess
1/4 cup sweet chili sauce adjust for sweetness
to taste sriracha for spiciness

Equipment

large skillet
shallow bowls
Slotted spoon
Mixing Bowl

Method

Step-by-Step Instructions

Cut salmon into bite-sized pieces and season with salt and pepper.
Set up a dredging station with flour, beaten egg, and panko breadcrumbs.
Coat salmon pieces first in flour, then egg, and finally in panko breadcrumbs.
Heat oil in a skillet and fry the coated salmon bites until golden brown.
Mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
Serve warm with the prepared sauce and garnish with green onions.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container. Reheat in the oven for the best texture.

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