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Baked Smashed Potatoes With Garlic & Parmesan

Crispy Baked Smashed Potatoes With Garlic & Parmesan Bliss

These Baked Smashed Potatoes With Garlic & Parmesan deliver a crispy exterior and a soft, flavorful inside, perfect for any snack or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Pumpkin Puree or mashed sweet potatoes for a similar texture.
  • 2 cups All-Purpose Flour gluten-free option available.
  • 1 cup Granulated Sugar can substitute with brown sugar.
  • 4 large Eggs or flax eggs for a vegan option.
  • 1/2 cup Vegetable Oil can use applesauce as lower-fat alternative.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 teaspoons Pumpkin Pie Spice can substitute with cinnamon and nutmeg.
  • 1/2 teaspoon Salt
For Optional Mix-Ins
  • 1 cup Chocolate Chips optional for added sweetness.
  • 1/2 cup Chopped Nuts such as walnuts or pecans.

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • Spatula
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine eggs, pumpkin puree, and vegetable oil until smooth.
  3. In another bowl, mix flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Gradually combine wet and dry ingredients, folding gently.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 3000IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Ensure pumpkin puree isn’t watery, do not overmix, store airtight at room temperature for up to 5 days.

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