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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken for an Easy Family Dinner

Crispy Baked Ranch Chicken is a family-friendly dish that combines juicy chicken fillets with a flavorful Panko-Parmesan crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 fillets Chicken breasts Thighs may be used for a richer flavor.
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
For the Seasoning
  • 1 packet Ranch seasoning mix Can be replaced with homemade ranch seasoning.
  • 1 teaspoon Dill weed Either dried or fresh dill can be used.
  • 1 teaspoon Onion powder Fresh onions can be used but will alter texture.
  • 1/2 teaspoon Ground black pepper White pepper is a milder alternative.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 2 cloves Garlic (grated) Garlic powder may be substituted if fresh isn’t available.
For the Coating
  • 1 cup Panko bread crumbs Regular bread crumbs can be used for a softer crust.
  • 1/2 cup Grated Parmesan cheese Nutritional yeast can be used for a dairy-free option.
  • 4 tablespoons Unsalted butter (melted) Olive oil may be substituted for a healthier choice.

Equipment

  • Oven
  • mixing bowls
  • Baking sheet
  • Parchment Paper
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet by lining it with parchment paper.
  2. In a mixing bowl, combine ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise.
  3. In another bowl, mix together Panko bread crumbs, grated Parmesan cheese, and melted unsalted butter.
  4. Coat each chicken fillet in the mayonnaise mixture, then dredge in the breadcrumb mixture.
  5. Arrange the coated chicken fillets on the prepared baking sheet, leaving space between each.
  6. Bake for about 12-15 minutes until the internal temperature reaches 165°F (74°C) and the crust is golden.
  7. Let the chicken rest for a couple of minutes before serving.

Nutrition

Serving: 1pieceCalories: 370kcalCarbohydrates: 20gProtein: 32gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 780mgPotassium: 480mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure both sides of the chicken are coated for maximum crispiness and flavor. Experiment with different types of cheese for varied flavors.

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