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Crispy Bacon & Ranch Chicken Melt

Crispy Bacon & Ranch Chicken Melt: A Flavor Explosion!

Experience the ultimate Crispy Bacon & Ranch Chicken Melt with juicy chicken, crispy bacon, and creamy ranch—a must-try sandwich!
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Ciabatta Bread A sturdy base that offers great crunch; try baguette for a different twist.
  • 1 cup Roasted Chicken Provides juicy protein; leftover rotisserie chicken is a time-saver.
  • 4 slices Crispy Bacon Delivers savory crunch; swap in turkey bacon for a lighter option.
  • 4 ounces Havarti Cheese Melts beautifully, adding creaminess; Gouda can bring a smoky flavor.
  • 4 ounces Pepper Jack Cheese Introduces a spicy kick; Monterey Jack is milder if desired.
  • 1 cup Fresh Arugula Adds a peppery freshness; mixed greens or spinach can substitute.
  • 1/2 cup Sun-Dried Tomatoes Brings a sweet and tangy contrast; use fresh tomatoes if preferred.
For the Dressing
  • 1 cup Homemade Ranch Dressing A flavorful enhancer for your sandwich; store-bought is quick but not as fresh.
  • 2 tablespoons Salsa Verde Adds brightness to the richness of the melt; optional but highly recommended.
For Garnish
  • 2 tablespoons Cilantro Adds a fresh, herbaceous note; omit if you’re not a fan.
  • 1 tablespoon Sesame Seeds For a sprinkle of crunch and visual appeal; totally optional.

Equipment

  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Make the Ranch Dressing by combining fresh herbs, buttermilk, and spices in a bowl until smooth. Set aside for flavors to meld.
  2. Preheat your oven to 400°F (200°C) for toasting the ciabatta.
  3. In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Drain on a paper towel.
  4. Slice ciabatta bread horizontally. Layer the roasted chicken, crispy bacon, and sprinkle Havarti and pepper jack cheeses.
  5. Drizzle ranch dressing over the cheese, and top with arugula and sun-dried tomatoes.
  6. Toast the sandwich in the preheated oven for 10-12 minutes until golden brown and the cheeses are melted.
  7. Let the sandwich rest before slicing, serve warm with optional extra ranch dressing.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

Ensure your bacon is crispy, and allow the sandwich to rest before cutting for best results.

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