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–+ servings
Asian Chicken Wings Recipe

Crispy Asian Chicken Wings Recipe for Ultimate Flavor Fix

Delight in the irresistible flavors of these Crispy Asian Chicken Wings, an ultimate dinner choice. Perfectly crispy and packed with sweet and savory glaze, this Asian Chicken Wings Recipe is a must-try.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings split into drumettes and flats
  • 1/2 cup Cornstarch can switch with potato starch if needed
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper fresh cracked preferred
For the Glaze
  • 1/2 cup Low-Sodium Soy Sauce use tamari for gluten-free option
  • 1/4 cup Honey can substitute with maple syrup or agave
  • 2 tablespoons Rice Vinegar apple cider vinegar is a good alternative
  • 1 tablespoon Sesame Oil toasted sesame oil enhances flavor
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger can use ground ginger
For Garnish
  • 2 tablespoons Sesame Seeds
  • 2 stalks Green Onions can substitute with chives

Equipment

  • Oven
  • Air Fryer
  • Large Bowl
  • saucepan
  • wire rack
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Pat the chicken wings dry using paper towels and combine with cornstarch, salt, and pepper in a large bowl.
  2. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated wings in a single layer and bake for 40-50 minutes, flipping halfway.
  3. Preheat the air fryer to 400°F (200°C). Place the wings in a single layer in the basket and cook for 20-25 minutes, flipping halfway.
  4. In a saucepan, combine low-sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, and fresh ginger. Heat over medium heat and simmer for 3-5 minutes until thickened.
  5. Transfer the cooked wings to a bowl, pour the warm glaze over them, and gently toss until coated.
  6. Sprinkle with sesame seeds and green onions before serving.

Nutrition

Serving: 5wingsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve these wings immediately for the best texture and taste. Experiment with flavors and enjoy the convenience of easy cleanup.

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