Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: Whisk together sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes in a mixing bowl.
- Marinate Chicken: Place chicken into marinade, ensuring thorough coating. Cover and marinate for at least 15 minutes.
- Preheat Air Fryer: Preheat air fryer to 375°F (190°C) for 5 minutes.
- Coat Chicken: Remove chicken from marinade, drip excess, and sprinkle cornstarch evenly over pieces.
- Cook Chicken: Place in air fryer basket in a single layer. Cook for 15 minutes, flipping halfway.
- Garnish and Serve: Remove from basket and garnish with green onions and sesame seeds before serving.
Nutrition
Notes
Make sure to preheat the air fryer for optimal crispiness and avoid overcrowding for even cooking.