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Air Fryer Cheesy Mashed Potato Balls

Crispy Air Fryer Cheesy Mashed Potato Balls You’ll Love!

Air Fryer Cheesy Mashed Potato Balls are a delightful crispy appetizer that transforms leftovers into a guilt-free treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 cups Mashed Potatoes chilled and firm
  • 1 cup Mozzarella Cheese or Cheddar Cheese
  • 1/4 cup Parmesan Cheese optional
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 1 large Egg beaten, can substitute with flax egg
For the Coating
  • 1 cup Breadcrumbs Panko or Regular

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Ensure your leftover mashed potatoes are chilled and firm, refrigerate if too soft.
  2. Combine chilled mashed potatoes with mozzarella, Parmesan, garlic powder, onion powder, salt, pepper, and beaten egg in a large mixing bowl.
  3. Roll about a tablespoon of potato mixture into a ball, aiming for 12-15 balls.
  4. Roll each ball in breadcrumbs until evenly coated.
  5. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  6. Arrange the balls in a single layer in the air fryer basket, lightly spray the tops with cooking oil.
  7. Air fry for 10-12 minutes, checking halfway until golden brown and crispy.
  8. Allow to cool for a few minutes before serving with dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for 2-3 days. Reheat in the air fryer for best texture.

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