Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Apple Fritters
- Prepare apples by peeling, coring, and dicing 2-3 medium apples into ½-inch pieces.
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, ¼ cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg.
- In a separate bowl, whisk 1 large egg, ½ cup of milk, and 1 teaspoon of vanilla extract until smooth. Gradually combine the wet mixture with the dry ingredients, stirring gently to create a slightly lumpy batter.
- Gently fold the diced apples into the batter.
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Scoop spoonfuls of the batter into the air fryer basket, leaving space for air circulation. Cook at 350°F for 10-12 minutes, flipping halfway.
- Dust the fritters with powdered sugar for added sweetness.
- Serve your fritters warm, optionally with ice cream or caramel sauce.
Nutrition
Notes
Store leftovers in an airtight container for up to 2 days at room temperature, or 5 days in the fridge. Freeze for up to 3 months and reheat in the air fryer.
