Ingredients
Equipment
Method
Preparation
- Unwrap the Babybel cheese rounds and gently dry them with a paper towel. Let sit at room temperature for 5 minutes.
- Prepare three shallow bowls: fill one with flour, one with beaten eggs mixed with milk, and the last with panko breadcrumbs combined with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Dip each Babybel round into flour, then into the egg wash, and finally into the panko mixture. For extra crunch, repeat the egg and breadcrumb steps for double coating.
- Arrange the coated cheese rounds on a parchment-lined tray and freeze for 10-15 minutes.
- Preheat air fryer to 380°F (193°C) for 3-5 minutes and lightly grease the basket with olive oil spray.
- Place the chilled cheese bites in a single layer in the air fryer basket, spray the tops with olive oil, and air fry for 5-7 minutes, flipping halfway through.
- Let cheese bites cool for 1-2 minutes before serving. Serve hot with your favorite dipping sauces.
Nutrition
Notes
For best results, ensure thorough coating of cheese and avoid overcrowding in the air fryer. Chill the coated cheese for optimal crispiness.
