In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 large eggs, 1 1/2 cups of your choice of milk, 2 tablespoons of melted butter, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract until smooth.

Let the batter rest for 10 minutes at room temperature to ensure tender Spiderweb Crepes.

Place a non-stick skillet over medium heat and lightly grease it with butter or oil.

Pour about 1/4 cup of batter into the skillet and cook for 1-2 minutes until lightly golden, then flip and cook for another minute.

To make the spiderweb design, drizzle chocolate sauce in a spiral pattern on a crepe and use a toothpick to create spiderweb lines.

Top with whipped cream and serve!