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Creamy Tuscan Gnocchi

Creamy Tuscan Gnocchi Recipe for Cozy Comfort Food Evenings

Creamy Tuscan Gnocchi is a quick, delicious one-pan meal featuring rich flavors and comforting ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream or half-and-half
  • 0.5 cup low-sodium chicken or vegetable broth
  • 0.5 cup Parmesan cheese freshly grated
  • 1 tablespoon lemon juice fresh
  • Kosher salt to taste
  • Black pepper to taste
For the Gnocchi
  • 1 pound potato gnocchi shelf-stable
  • 0.5 cup sun-dried tomatoes julienned, oil-packed
  • 2 cups fresh baby spinach
For the Garnish
  • fresh basil optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Tuscan Gnocchi
  1. Melt the butter in a large skillet over medium heat.
  2. Sauté the minced garlic until fragrant and lightly golden.
  3. Add the heavy cream and broth, stirring to combine and bring to a gentle simmer.
  4. Add the potato gnocchi and sun-dried tomatoes, cover, and cook for about 4 minutes.
  5. Uncover, stir, and cook for an additional 1-2 minutes until the gnocchi are tender.
  6. Incorporate the spinach, Parmesan cheese, and lemon juice, stirring until combined.
  7. Serve in bowls and garnish with fresh basil and extra Parmesan if desired.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 55gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This creamy gnocchi dish is simple yet guaranteed to impress. Store leftovers properly for best results.

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