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Creamy Tuscan Gnocchi

Creamy Tuscan Gnocchi: A Quick and Delicious One-Pan Wonder

Creamy Tuscan Gnocchi is a quick and delicious dinner that brings the taste of Italy to your table in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons unsalted butter Adds richness and flavor
  • 2 cloves garlic Freshly minced preferred for optimal flavor
  • 1 cup heavy cream Creates a luxurious creamy texture
  • 1 cup low-sodium chicken or veggie broth Enhances flavor without overwhelming saltiness
  • 1/2 cup sun-dried tomatoes Adds tanginess and texture
For the Gnocchi
  • 1 pound potato gnocchi The star ingredient; shelf-stable variety recommended
  • 2 cups fresh baby spinach Can be substituted with kale or omitted
To Finish
  • 1/2 cup freshly grated Parmesan cheese Opt for fresh rather than pre-grated
  • 1 tablespoon lemon juice Brightens the dish
  • kosher salt Essential for seasoning; adjust to taste
  • black pepper Essential for seasoning; adjust to taste
  • fresh basil Optional garnish for burst of freshness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Tuscan Gnocchi
  1. In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 2 minced garlic cloves and sauté for 30–60 seconds until fragrant.
  2. Pour in 1 cup of heavy cream and 1 cup of low-sodium chicken or veggie broth. Stir gently and bring to a gentle simmer for 2–3 minutes.
  3. Add 1 pound of potato gnocchi and 1/2 cup of chopped sun-dried tomatoes. Cover the skillet and let it cook for about 4 minutes.
  4. Remove the lid, stir gently, and cook uncovered for an additional 2–3 minutes until the gnocchi is tender and the sauce has thickened.
  5. Stir in 2 cups of fresh baby spinach, 1/2 cup of grated Parmesan cheese, and 1 tablespoon of lemon juice. Mix until cheese melts.
  6. Serve warm, optionally garnished with additional Parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 1800IUVitamin C: 15mgCalcium: 200mgIron: 2.5mg

Notes

For best results, use fresh ingredients and do not overcook the gnocchi. Adjust creaminess by using half-and-half instead of heavy cream if desired.

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