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Creamy Tortellini Carbonara Recipe

Creamy Tortellini Carbonara Recipe That’s Comfort in a Bowl

Creamy Tortellini Carbonara Recipe is a perfect blend of indulgence and health, making it a must-try for comfort food lovers.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Rolled Oats gluten-free for alternative
  • 1 cup Chocolate Chips dark or dairy-free options available
  • 1 cup Nut Butter Peanut or Almond; consider sunflower seed butter for nut-free
  • 1/2 cup Sweetener Maple Syrup or Honey; agave syrup as substitute

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • spoon
  • cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Creamy Tortellini Carbonara Recipe
  2. In a large mixing bowl, combine rolled oats, nut butter, and sweetener. Stir until well-blended.
    Creamy Tortellini Carbonara Recipe
  3. Fold in chocolate chips gently to ensure even distribution.
    Creamy Tortellini Carbonara Recipe
  4. Scoop the dough onto the prepared baking sheet, spacing about 2 inches apart.
    Creamy Tortellini Carbonara Recipe
  5. Bake for 10-12 minutes until edges are golden and centers are set.
    Creamy Tortellini Carbonara Recipe
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
    Creamy Tortellini Carbonara Recipe

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 70mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.

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