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Tomato Beef Pasta Recipe

Creamy Tomato Beef Pasta Recipe for Quick Comfort Food

This Tomato Beef Pasta recipe is a comforting dish that comes together quickly and easily, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta (penne or rotini) Choose shorter shapes for better sauce adherence.
For the Sauce
  • 1 pound ground beef Can be swapped for plant-based crumbles.
  • 1 can crushed tomatoes Diced tomatoes can substitute if needed.
  • 1 cup heavy cream For a lighter option, use Greek yogurt.
  • 3 cups chicken stock Vegetable broth can be used for a vegetarian dish.
For the Aromatics
  • 3 cloves minced garlic Fresh garlic adds savory depth.
  • 1 large chopped onion Shallots can also be used.
  • 1 teaspoon Italian herbs A mix of dried oregano and basil.
For Seasoning
  • 1/2 teaspoon red pepper flakes Adjust based on spice preference.
  • to taste salt Essential for enhancing flavor.
  • to taste pepper Essential for enhancing flavor.
For Garnishing
  • to taste Parmesan cheese Optional, for a dairy-free option use nutritional yeast.
  • to taste parsley Fresh parsley is a lovely garnish.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 3 minced garlic cloves, cooking for about 3-4 minutes until soft and fragrant.
  2. Add 1 pound of ground beef to the pot, breaking it up. Cook for about 5-7 minutes until fully browned, draining excess fat.
  3. Stir in 1 can of crushed tomatoes, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil, along with red pepper flakes, salt, and pepper to taste. Simmer for 2-3 minutes.
  4. Pour in 3 cups of chicken stock and simmer over medium-high heat. Add 8 ounces of pasta, stirring occasionally. Cook for about 10 minutes.
  5. Stir in 1 cup of heavy cream and cook for an additional 2 minutes until the sauce thickens.
  6. Transfer the creamy pasta to serving dishes, garnishing with Parmesan cheese and chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

This recipe is adaptable for various diets, offering options for low-carb or vegetarian alternatives.

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