In a medium mixing bowl, whisk together ½ cup of chia seeds, 2 cups of your chosen milk, ½ cup of strong brewed coffee or espresso, 1 scoop of vanilla protein powder, and your preferred sweetener until well combined.

Carefully pour the chia mixture into individual mason jars or a larger serving container, ensuring enough room for expansion.

Cover the jars or container tightly with a lid and place them in the refrigerator for at least 3 hours, preferably overnight.

When ready to serve, add 1 cup of vanilla yogurt or plant-based yogurt to a small bowl and sweeten if desired.

Spoon a generous layer of the prepared chia pudding into bowls or dessert dishes, top with sweetened yogurt, and dust with cocoa powder to serve.

If there are leftovers, cover tightly and store in the refrigerator for up to four days.