Go Back
–+ servings
Taco Bell Nacho Cheese

Creamy Taco Bell Nacho Cheese Recipe You'll Crave Daily

Satisfy your cravings with this homemade Taco Bell Nacho Cheese, perfect for dipping or drizzling. Enjoy a creamy, delicious sauce in under 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 16 ounces Velveeta Cheese A must-have for that creamy texture.
  • 1 cup Evaporated Milk Helps thin out the cheese.
  • 2 tablespoons Pickled Jalapeño Brine Adjust to suit your taste preference.
  • 1 teaspoon Granulated Sugar Balances the flavors.
  • 1/2 teaspoon Garlic Powder Enhances the depth of flavor.
  • pinch Cayenne Pepper Infuses a gentle warmth.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Taco Bell Nacho Cheese
  1. In a medium saucepan, add Velveeta cheese, evaporated milk, pickled jalapeño brine, granulated sugar, garlic powder, and cayenne pepper.
  2. Set your saucepan over medium-low heat. Stir continuously for 5-7 minutes until smooth and creamy.
  3. Once melted, taste the sauce and adjust spice if needed by adding more jalapeño brine or cayenne pepper.
  4. Remove from heat and serve warm with tortilla chips or fries.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Stir frequently while heating to avoid scorching. Reheat gently on low heat with a splash of evaporated milk for creaminess.

Tried this recipe?

Let us know how it was!