In a blender, add the sliced strawberries, unsweetened vanilla almond milk, Greek yogurt, and a splash of vanilla extract. Blend on high for about 1-2 minutes until the mixture is smooth and creamy, with no chunks of strawberry remaining.

Pour the blended mixture into a large mixing bowl. Add the chia seeds and whisk vigorously for about 30 seconds, ensuring that the seeds are evenly distributed throughout the liquid.

Give your chia pudding mixture a taste test. If you prefer a sweeter flavor, dribble in maple syrup gradually, mixing well after each addition.

Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the pudding to chill for at least 4 hours, or ideally overnight.

Once the pudding has set, remove it from the refrigerator and give it a good stir. Scoop the creamy mixture into serving bowls or glasses, and add your favorite toppings.