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Creamy Steak Marsala

Creamy Steak Marsala: A Date Night Italian Delight

Creamy Steak Marsala is a luxurious blend of filet mignon and velvety mushroom sauce, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 2 steaks
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 24 ounces Filet Mignon This tender cut provides the perfect base for your luxurious dish.
  • 1.5 teaspoons Kosher Salt Enhances flavor; adjust if using regular salt.
  • 0.75 teaspoons Black Pepper Freshly ground is best for an aromatic touch.
For the Mushroom Sauce
  • 8 ounces Baby Bella Mushrooms Adds umami richness; consider using cremini for a different taste.
  • 4-6 cloves Garlic Infuses deep flavor; garlic powder works well in a pinch.
  • 2 Tablespoons Unsalted Butter Ideal for sautéing; swap with dairy-free butter if needed.
  • 2 Tablespoons Olive Oil Essential for cooking; avocado oil can offer a unique flavor.
  • 15 stems Fresh Thyme Brightens the dish; dried thyme can substitute (use 1/3 the amount).
For the Sauce
  • 0.33 cup All-Purpose Flour Creates a lovely crust for the steaks; use gluten-free flour for a gluten-free version.
  • 1 teaspoon Garlic Powder Boosts garlic flavor; omit if you’re only using fresh garlic.
  • 1 teaspoon Onion Powder Adds aromatic depth; finely chopped onions can be an alternative.
  • 0.5 cup Marsala Wine The heart of the sauce; cooking marsala is a suitable substitute.
  • 0.75 cup Beef Stock Enriches the sauce, but vegetable stock can lighten it up.
  • 0.33 cup Heavy Cream For creaminess; coconut cream is great for a dairy-free twist.

Equipment

  • Heavy skillet
  • wire rack
  • Baking sheet
  • Mixing Bowl
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Prepare Steaks: Place filet mignon on a wire rack over a baking sheet. Season with kosher salt and black pepper. Let rest at room temperature for 30 minutes.
  2. Prep Ingredients: Wash and slice baby bella mushrooms. Mince garlic. Combine all-purpose flour, garlic powder, and onion powder in a bowl.
  3. Sear the Steaks: Heat skillet over medium heat, add olive oil and butter. Sear filet mignon for 2-3 minutes per side until a golden crust forms.
  4. Cook the Mushrooms: In the same skillet, add sliced mushrooms and sauté for 2-3 minutes. Add minced garlic and fresh thyme, sauté for another minute.
  5. Make the Sauce: Deglaze the skillet with marsala wine, scraping up browned bits. Let simmer for 3-4 minutes, then stir in beef stock.
  6. Add Cream and Coat Steaks: Pour heavy cream into the sauce, mix well. Return filet mignon to skillet and simmer for 3-5 minutes.
  7. Serve: Plate steaks whole or sliced, drenching with creamy mushroom sauce.

Nutrition

Serving: 1steakCalories: 650kcalCarbohydrates: 15gProtein: 50gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 4mg

Notes

Allow steaks to rest before cooking for even doneness. Use a meat thermometer for precise cooking levels.

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