Creamy Southern Smothered Chicken for Cozy Comfort Meals

Experience the warmth of Creamy Southern Smothered Chicken, a comforting dish that's perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Thighs Ideal for juiciness

For the Sauce

1 cup Chicken Broth Low-sodium preferred
1 cup Heavy Cream Half-and-half can lighten it up
1 medium Yellow Onion Sautéed until golden
4 cloves Garlic Freshly minced
2 tablespoons All-Purpose Flour Swap for gluten-free flour if needed
3 tablespoons Butter Unsalted preferred
1 teaspoon Paprika Smoked paprika adds extra depth
1 teaspoon Dried Thyme
to taste Salt Essential for flavor
to taste Black Pepper Essential for flavor
optional Fresh Parsley For garnish

Equipment

large skillet

Method

Cooking Steps

Pat the chicken thighs dry and season with salt, pepper, paprika, and garlic powder. Dredge in flour.
Heat butter in a skillet and brown the chicken on both sides for 3-4 minutes.
Sauté onions in the skillet until golden, add garlic and cook until fragrant.
Add flour and stir, then gradually add chicken broth, stirring constantly until sauce thickens.
Stir in heavy cream and thyme, taste, and adjust seasoning.
Return chicken to the skillet, cover, and simmer on low for 20 minutes until cooked through.
Garnish with parsley and serve over mashed potatoes, rice, or bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

Serve immediately for the best taste. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.

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