Creamy Rosemary Garlic Mashed Potatoes for Ultimate Comfort

Enjoy the comforting flavors of Rosemary Garlic Mashed Potatoes, a perfect side for any meal.

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Prep Time 10

Cook Time 20

Infusion Time 10

Total Time 40

Servings: 4 people

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold Potatoes Can substitute with Russet potatoes
1 tablespoon Kosher Salt For boiling water
4 cloves Garlic Adjust to desired intensity

For the Creamy Mixture

1 tablespoon Unsalted Butter Optional: use salted butter
1 cup Heavy Cream Can substitute with half-and-half or milk
2 sprigs Fresh Rosemary Dried rosemary can be used but less flavor

Seasoning

to taste Black Pepper Freshly ground preferred

Equipment

Large pot
small saucepan
Potato masher or ricer

Method

Preparation

Wash the Yukon Gold potatoes and peel them if desired. Cut into 1-inch cubes.
Place potato cubes in a large pot, cover with cold water, and add salt. Boil and then simmer for 15-20 minutes until fork-tender.
Drain potatoes and return to pot.
In a small saucepan, heat together heavy cream and butter until melted. Add garlic and rosemary, steep for 10 minutes.
Mash the drained potatoes until smooth, gradually adding the warm cream mixture.
Season with salt and pepper to taste, adjusting consistency as desired.
Serve warm, garnished with a sprig of rosemary and a pat of butter.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 310mgPotassium: 650mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature butter and a ricer for fluffiest texture.

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