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–+ servings
Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup for Ultimate Comfort

This creamy roasted garlic tomato soup combines rich flavors and a velvety texture, perfect for a comforting meal any time.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Ripe Organic Tomatoes Roma or San Marzano recommended
  • 2 bulbs Garlic Roasted whole
  • 1 medium Onion Can substitute with shallots or leeks
  • 2 tablespoons Extra-Virgin Olive Oil For sautéing and roasting
  • 2 cups Organic Vegetable Broth Any broth or water can be used
  • 2 tablespoons Organic Tomato Paste Optional if using extra fresh tomatoes
For the Creaminess
  • 1 cup Organic Heavy Cream Coconut cream as a dairy-free option
For Flavoring
  • 1 teaspoon Sea Salt Adjust according to taste
  • 1 tablespoon All-Purpose Seasoning Blend Use your favorite blend
  • 1 teaspoon Smoked Paprika Regular paprika can be used
For Garnishing
  • 1 cup Reserved Roasted Tomatoes Optional for presentation
Perfect Pairing
  • 4 slices Grilled Cheese Sandwich For serving

Equipment

  • Baking sheet
  • Dutch oven
  • High-Powered Blender

Method
 

Direction Steps
  1. Preheat your oven to 400°F (200°C). On a baking sheet, arrange ripe organic tomatoes and whole garlic bulbs, drizzle with extra-virgin olive oil, and sprinkle with sea salt. Roast for 35-40 minutes until caramelized.
  2. While roasting, heat a splash of olive oil in a Dutch oven over medium-high heat. Add diced onions and sauté for 1-2 minutes until translucent.
  3. Combine sautéed onions, roasted tomatoes, and squeezed garlic cloves in a high-powered blender with a splash of vegetable broth. Blend until smooth.
  4. Pour the blended mixture back into the Dutch oven. Stir in heavy cream, salt, seasoning blend, and smoked paprika. Bring to a gentle boil, then lower to a simmer for 5-6 minutes.
  5. Ladle the soup into bowls. Garnish with reserved roasted tomatoes and serve with a grilled cheese sandwich.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 5gFat: 30gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

For best results, dry tomatoes before roasting, roast garlic properly, temper the cream, taste and adjust seasoning, and garnish beautifully.

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