Creamy Potato Soup: Your Ultimate Comfort Food Fix

Creamy Potato Soup is the ultimate comfort food that wraps you in warmth with its delicious flavors and wholesome ingredients.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken or Vegetable Broth Opt for low-sodium versions for better control over saltiness.
4 medium Russet Potatoes Peel and dice for best texture.
1 medium Onion Finely chopped.
2 cloves Garlic Minced.

For the Creamy Texture

1 cup Milk Can be replaced with a plant-based alternative.
1/2 cup Heavy Cream Can be substituted with more broth or coconut cream.

For Flavor Enhancements

1 cup Sharp Cheddar Cheese Consider Gruyère as an alternative.
3 slices Bacon Can be replaced with sautéed mushrooms for vegetarian option.
2 tablespoons Unsalted Butter Can be omitted for a dairy-free version.
to taste Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.

For Garnish

to taste Fresh Chives or Green Onions Can use any herbs that complement the meal.

Equipment

Large pot
Potato masher or immersion blender

Method

Step-by-Step Instructions for Homemade Potato Soup

In a large pot over medium heat, melt 2 tablespoons of unsalted butter. Add 1 finely chopped onion and 2 minced garlic cloves. Sauté for about 5 minutes until the onions are translucent and fragrant.
Introduce 4 peeled and diced russet potatoes and 4 cups of chicken or vegetable broth. Increase heat until boiling, then reduce to a gentle simmer. Cover and cook for 15-20 minutes until potatoes are tender.
Mash some of the potatoes directly in the pot using a potato masher or immersion blender for a mix of smooth and chunky textures. This takes about 2-3 minutes.
Lower heat to medium-low, then stir in 1 cup of milk, ½ cup of heavy cream, and 1 cup of sharp cheddar cheese. Stir until the cheese melts and the mixture becomes creamy, about 5 minutes.
Season with salt and freshly cracked black pepper to taste. Simmer for an additional 2-3 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Potato Soup can be customized with various ingredients like smoked paprika or fresh herbs. Store leftovers in the fridge for up to 5 days or freeze for longer storage.

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