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Creamy Peach Pie

Creamy Peach Pie That's Perfect for Summer Gatherings

This Creamy Peach Pie is a refreshing dessert that combines juicy peaches with a smooth cream cheese layer, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch graham cracker crust Provides a sweet and crunchy base; opt for a homemade version for extra freshness.
For the Cream Cheese Layer
  • 4 ounces cream cheese softened, adds a luscious creaminess.
  • 1/2 cup powdered sugar sweetens the cream cheese; feel free to substitute with a sugar alternative.
  • 1/2 cup Cool Whip thawed, incorporates lightness into the mix.
For the Peach Topping
  • 3 oz peach jello introduces delightful peach flavor.
  • 29 ounces sliced peaches drained, approximately 2 cups.
For the Pudding Mixture
  • 3 oz cook-and-serve vanilla pudding creates a rich and creamy texture.
  • 1 1/4 cup water necessary for cooking the pudding and jello blend.

Equipment

  • medium bowl
  • small saucepan
  • Spatula
  • measuring cups

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes. Gently fold in the Cool Whip until fully integrated. Set aside.
  2. Spread the cream cheese mixture evenly across the bottom of the graham cracker crust.
  3. In a small saucepan, whisk together the peach jello, cook-and-serve vanilla pudding mix, and water. Place over medium-low heat, stirring constantly until the mixture starts to boil, about 5-7 minutes. Remove from heat and allow to cool for 5 minutes.
  4. Layer the drained peach slices over the cream cheese mixture, arranging them evenly.
  5. Spoon the cooled pudding mixture over the peach layer, spreading gently to avoid disturbing the peaches.
  6. Cover the pie with plastic wrap and refrigerate for at least 2-4 hours to set properly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 21gVitamin A: 10IUVitamin C: 4mgCalcium: 6mgIron: 2mg

Notes

Top your pie with fresh peach slices or a dollop of whipped cream just before serving for added appeal and flavor.

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