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–+ servings
Pea Salad

Creamy Pea Salad That Will Brighten Your Spring Feasts

This creamy pea salad is a delicious and versatile dish perfect for spring gatherings, featuring sweet peas, crispy bacon, and a creamy dressing.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 53 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup Sour Cream Can use all Greek yogurt if preferred.
  • 2 tablespoons Apple Cider Vinegar Lemon juice works as a great substitute.
  • 1 tablespoon Honey Use maple syrup for a vegan alternative.
  • to taste Kosher Salt
  • to taste Ground Black Pepper
Salad
  • 3 cups Frozen Peas Thaw and pat dry; canned peas can be used as a substitute.
  • 6 slices Bacon Can be replaced with pancetta or omitted for a vegetarian version.
  • 1 cup Diced Red Onion Substitute with green onions for a milder taste.
  • 1 cup Sharp Cheddar Cheese Feta or goat cheese makes flavorful alternatives.
  • 1/4 cup Finely Chopped Fresh Parsley Optional, but highly recommended for garnish.

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula
  • Airtight container

Method
 

Preparation Steps
  1. In a skillet over medium heat, add your chopped bacon and cook for 6-8 minutes until crispy and golden brown.
  2. In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and honey. Whisk until smooth and creamy.
  3. In a large mixing bowl, combine the thawed peas, diced red onion, crispy bacon, and shredded cheddar cheese. Fold gently to mix.
  4. Pour the dressing over the salad mixture. Gently fold the dressing into the salad, ensuring everything is well coated.
  5. Transfer the salad to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chill the salad before serving for enhanced flavor. Customize with your favorite ingredients as desired.

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