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Paula Deen’s Crockpot Mac and Cheese

Creamy Paula Deen’s Crockpot Mac and Cheese Your Family Will Love

Paula Deen’s Crockpot Mac and Cheese is a creamy comfort dish perfect for family gatherings or potlucks.
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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Pasta Cook until al dente
For the Cheese Mixture
  • 1/2 cup Unsalted Butter For rich creaminess
  • 2 cups Shredded Cheddar Cheese Sharp cheddar enhances flavor
  • 1 cup Shredded Mozzarella Cheese Part-skim can lighten the dish
  • 1 cup Sour Cream Can use Greek yogurt as a healthier swap
  • 1 can Cheddar Cheese Soup For added flavor
For the Liquid and Seasoning
  • 1 cup Milk Almond milk works as a dairy-free option
  • 1 teaspoon Salt To taste
  • 1 teaspoon Mustard Powder Subtle tang; optional
  • 1 teaspoon Paprika Use smoked for extra flavor

Equipment

  • slow cooker
  • Large pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Begin by boiling water in a large pot over high heat. Add elbow pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta and set aside.
  2. In a skillet over medium heat, melt the butter. Stir in shredded cheddar and mozzarella cheeses until melted and smooth, about 5 minutes.
  3. Transfer the melted cheese mixture into your slow cooker. Add the cooked elbow pasta, sour cream, and cheddar cheese soup, stirring gently until well combined.
  4. Pour in the milk and season with salt, mustard powder, and paprika to taste. Stir thoroughly to ensure even mixing.
  5. Set your slow cooker on low heat and cover it. Cook undisturbed for 2 hours, stirring occasionally.
  6. Once fully melted and creamy, scoop out servings from the crockpot. Serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 1mgCalcium: 350mgIron: 1mg

Notes

Stir occasionally to ensure even melting. Allow to rest for 5-10 minutes after cooking for enhanced creaminess. Leftovers can be stored in an airtight container for up to 3 days.

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